What does fennel seed look like

Anise is grown mainly for its seeds, while fennel has the bulb, fronds and seeds to offer. Anise has a stronger, sharper licorice flavor compared to fennel. And just to make things a bit more complicated, the strong, distinctive-tasting star anise—a main ingredient in many Chinese dishes—is from a completely different plant family than both fennel and anise. If you need a swap for fennel seed, you can use anise seed since their tastes are similar.

But keep in mind, you will want to use less anise, as it tends to be stronger. Depending on your preferences, other seeds will work as well, such as dill, caraway, cumin or coriander.

Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy?

Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Glossary Fennel seeds. Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called sweet cumin or large cumin because of their resemblance to cumin seeds.

Use blend as a rub for pork roasts. Candied Fennel Seeds: Add fennel seeds to a mixture of boiling sugar and water, stir until the liquid crystallizes. Remove from pot and allow to cool. Sprinkle on savory or sweet dishes to add sweetness and texture. Fennel seeds are a spice that grow from the flowering plant called fennel, part of the carrot family.

Fennel is used in almost every culture; Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, the Chinese on poultry and people of India not only chew fennel as a breath freshener, but use it as an important ingredient in many curries. Melt sugar and water together in a saucepan and bring to the boil.

Stir and add in the fennel seeds, then reduce the heat. Continue until the mixture looks crystallized. You can keep the candied seeds in an airtight container for a month.

Get the recipe here. Fennel Digestif. This unique DIY project has fennel fronds, a full tablespoon of fennel seeds, and an unflavored alcohol like Everclear or you can use vodka that makes a flavorful post-dinner drink. Let the mixture sit for about a week and then remove the fronds—the seeds are able to soak longer and will add flavor as the liqueur ages. Get our Fennel Digestif recipe. Beer and Caraway Seed Mustard. Making your own mustard is a whole lot easier than you think!

Get our Beer and Caraway Seed Mustard recipe. Italian Meatballs.