About 5 minutes. Add drops of food coloring to brighten color of mix as desired. For example, for orange meringues, add orange food coloring. Fill a pastry bag with batter and pipe onto parchment paper in swirls using your favorite tip. Top with sprinkles optional. Bake for 90 minutes. Turn off heat and leave in oven for hours or overnight to fully set.
Store meringues in an airtight container. There is no Nutrition Label for this recipe yet. Recipe Notes. More Recipes Mashed Potatoes and Gravy. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more.
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Save recipe. So good thing each meringue cookie only has 20 calories! This cookies recipe is just in time for summer! And if you've never had a lemon meringues cookies before, you're in for a treat. These little puffs are light and airy , with a fresh lemon flavor that melts in your mouth, and tastes like sunshine.
They are seriously addictive and are one of the most satisfying sweet and crispy bite-sized desserts. And they are just the best to pop in your mouth - you can eat like ten of them, and it'd equal one regular cookie!
I love putting these meringues out at family get-togethers and summer parties with friends. Everyone just loves them, and they're gone in a flash! And what's great about this recipe is that it is beyond easy to make , whipping up around 40 cookies.
So you'll have plenty for everyone to enjoy for any occasion! You only need 5 simple ingredients to make these lemon meringue cookies - just another reason to love this recipe! And I can almost guarantee you already have everything you need to get started. Here is what you'll need :. Pretty simple stuff, right?
And if you've got these ingredients you're almost halfway to making this low carb lemon pound cake, these low carb lemon bars , and this vegan lemon curd recipe too. So, give those recipes a shot if you want to put even more lemon in your life! So, as you may have noticed, you will be using room temperature egg whites, and this is crucial for the recipe! Egg whites whip best at room temperature , so if possible, let them sit out for minutes before making your meringues.
Oh, and make sure you separate the egg whites from the yolks in a separate bowl - any yolk will ruin this recipe. Another crucial part of this recipe is using the cream of tartar. Although it may seem unnecessary, the cream of tartar is what gives the meringue cookies their stability , so make sure you use it! So, as I mentioned earlier, the process of making these meringue cookies is super simple!
All you really have to do is mix the ingredients together, pipe the cookies, and bake them. Yup, it's literally that easy. Next, take out a large clear glass bowl and add in your egg whites , cream of tartar , and salt. Then using an electric mixer with a whisk attachment, beat these ingredients together on medium speed for about 1 minute.
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