Moldy bread should never be eaten. Storing breads in the fridge will help extend their shelf life by about 3—5 days, though they lose quality the longer they sit there. Desserts and sweets usually last about 3—4 days in the refrigerator 3. Foods that carry a higher risk of food poisoning are those that are higher in protein and moisture content, two characteristics that allow certain microbes to grow.
One exception to this rule described above is rice, which can carry spores of Bacillus cereus. This bacterium produces toxins that can cause foodborne illness 4. Store and cool rice within 1 hour of cooking it, and consume it within 3 days. Other meat and poultry, such as steaks, fillets, chops, and roasts, last 3—4 days in the refrigerator. If you thaw these before cooking them, be sure to do so in the refrigerator — never on the counter.
After thawing, cook within 2 days 3. Opened deli meat should be consumed within 3—5 days of opening. Likewise, cold deli salads, such as egg, tuna, or chicken salad, should be consumed within 3—5 days 3. Eggs are another higher risk food, as they could transmit the bacterium Salmonella.
Shelled hard-boiled eggs should be consumed within 7 days of being cooked and refrigerated 5. Shellfish and fish are delicate, as these can harbor many pathogens or toxins like histamine that could make you sick. Consume leftovers that include seafood within 3 days 6. Soups and stews, with or without meats or fish, will generally last 3—4 days in the refrigerator.
You should eat these leftovers sooner than you might consume their homemade equivalents — within 3—4 days. However, if the leftover meal contains raw ingredients like raw fish or vegetables consume it within 24 hours. When in doubt, toss leftovers within 3 days. Restaurant leftovers with raw fish or veggies should be consumed within 24 hours. You should inspect your food by observing it for signs of spoilage and smelling it. First, look for changes in texture or the appearance of mold, which can come in a variety of colors, including white, green, orange-red, pink, or black fuzz.
This indicates that food has gone bad and should be discarded. Likewise, if food is discolored, it may no longer be safe or enjoyable to eat. Be mindful that food can spoil even before you can tell by looking at it or smelling it — so follow the guidelines above. First, look at your leftovers and note any changes in texture or appearance. Food that smells rancid or tastes strange should be trashed. To keep foods out of the danger zone, refrigerate or freeze leftovers within 2 hours. Department of Agriculture.
Accessed July 10, Foodborne illness: What consumers need to know. Food safety counts! Department of Health and Human Services. Slow cookers and food safety. See also A healthier take on a breakfast favorite A new way to enjoy fresh fruit A spoonful of sugar helps the veggies go down Add kick to fresh fruit Secrets of low-fat cooking An easy way to add omega-3 Bake with less sugar Batch cooking for 1 Beans and other legumes: Cooking tips Canned pumpkin: Better than fresh?
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If you put a big pot of soup into the refrigerator , the center of the pot could take hours to cool sufficiently , allowing plenty of time for bacteria to grow. Eating leftovers is a great way to save money and make your food last longer. You do need to think ahead, though, and be realistic about when you plan to eat leftovers. If you don't think you'll eat leftovers within the next four days, you should go ahead and freeze them immediately. To reduce the risk of food poisoning, throw away uneaten refrigerated leftovers after four days.
Remember: You can't necessarily tell whether food is safe to eat based on smell, look, or taste. If you're not sure about leftovers, err on the safe side and throw them out. When you're ready to eat your leftovers, be sure to reheat them properly. For thick dishes, such as stews or casseroles, you should stir them to make sure that all parts are heated evenly.
Do you have some leftovers lying around? Find a friend or family member to help you check out the following activities:. We like leftovers for lunch the next day! Take a look at some of our related Wonders, and Hey there, Lily! Your comment reminds us of a rotting food experiment we heard about, Lily!
Maybe you could try it out! It can be hard to tell, Kinzilla, because you can't always go by how they look or smell. Thank you for joining us at Wonderopolis, Pikachu.
You can explore our Wonder of the Day about the September 11th attacks by clicking here. That's so fun, Mrs. Rist's 2nd Grade Class! We love seeing friends on television! Thanks for sharing your opinion of this Wonder about leftovers, Dennis!
We appreciate your comment! Hi, Dennis! Thanks for letting us know what you do with your leftovers! We thought it was really cool to see all the other meals that can be made with leftovers! We bet there are LOTS of creative leftover recipes still being eaten all across the country today, Mike!
You're right, too! All the food in the video for this Wonder really did look good! Thank you for hanging out in Wonderopolis today and for leaving us this great comment! Hello, Gracie! Thanks so much for leaving us a comment today! We're glad you liked this Wonder about leftovers, and we hope you learned a few cool new facts about food safety! It's an important thing to know about during the holidays and every day! We are undergoing some spring clearing site maintenance and need to temporarily disable the commenting feature.
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